LA-Times-Feature
LA-Times-Feature

Brine, vinegar and lots of passion

By Jessica Gelt

Chef Bruce Kalman, a New Jersey native, and has a thing for pickles. He’s so passionate about them that he left a good job at the Churchill to start his own pickle company out of a rented commercial kitchen on Robertson Boulevard in West L.A.

Copyright 2013 Prime Pickle. All Rights Reserved. all photography by michaelj@chilejam.com