Seoul Sausage Company began as a passion project for brothers, Yong and Ted Kim, and Chef Chris Oh, who had some fun ideas for a “new” way to eat Korean BBQ. In less than 2 years, those ideas, or in hindsight, innovations, have translated into a multi-faceted culinary enterprise. Thanks to the support of their family and friends, Seoul Sausage Co. has seen exponential growth and an absolute explosion in popularity.
